

Moderator: Jonathan Foley, Ph.D., Executive Director, Project Drawdown
Panelists include:
Alexandria Coari, Vice President, Capital, Innovation, & Global Initiatives, ReFEDLauren Gifford, Ph.D., Senior Advisor, Climate Philanthropy and Investing, Project DrawdownKelly McNamara, Climate & Nature Director, Food System Innovations
When we think of the chief causes of climate change, the first thing that often comes to mind is the use of fossil fuels for electricity production, transportation, and industry. But an equally significant, yet far less recognized, contributor to climate change often gets short shrift: the global food system.
Given that a whopping 22โ33% of all greenhouse gas emissions come from the food, agriculture and land use sector, the systems we use to produce food have huge unrealized potential to help halt climate change.
In this session, panelists will explore the many ways food-related climate solutions can drive progress in the broader global effort to bring climate change to heel. Project Drawdown continues to share the results of cutting-edge research in this space in order to help businesses, impact investors, funders, and other stakeholders identify and deploy the most impactful food, agriculture, and land use solutions.
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From Farm to Table to Planet: How Do We Feed the World Without Destroying It? is a free independent taking place on Thursday, April 23, 2026 at The Melody of San Francisco, 906 Broadway, San Francisco, CA 94133, USA, San Francisco, United States. Attendance is free โ register to secure your spot. Currently 226 people have registered out of 226 spots. The event runs for approximately 1 hour.
Join this independent over 1 hour for an engaging session of learning, discussion, and networking with fellow attendees.
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This evening independent is part of the growing events scene in San Francisco. Whether you're based in San Francisco or visiting for the independent, it's a great opportunity to connect with the local community. Browse more upcoming events in San Francisco on Rifio.
From Farm to Table to Planet: How Do We Feed the World Without Destroying It? covers topics including Climate, Food & Drink, San Francisco, SF Climate Week 2026. Find similar events by browsing these topics on Rifio.