Sustainable Food & Wine Expo

SHOWCASING THE FULL CIRCULAR STORY OF FOODHosted by Serotonin Creative Consultancy

​Join us for an inspiring afternoon of tasting, sipping, learning, and mixing it up, where climate-conscious foodies and industry leaders come together to explore the full circle of food—from soil to table and back again. Located in the beautiful One Market Plaza, this event celebrates the innovators and stewards of a more regenerative and resilient food future.Exhibitors Including:Almond Board of California | Advancing California almonds through innovation.Farming Hope | Culinary job training and food justiceIWCA (International Wineries for Climate Action) | Taking collective action to decarbonize the global wine industryLost Valley Wines | 100 years of Napa Valley stewardship & storytellingBenni Pops | Organic Dairy-Free Frozen Treats & Ice PopsAzizam Wines | Climate-adaptive, uniquely Mexican varietals Napachar | From woody waste to carbon-capturing soil The Circular Vineyard | A documentary film project highlighting sustainable winemakers in CaliforniaRecology | Eliminating waste through resource recoveryTablas Creek Vineyards | certified organic and biodynamic Paso Robles winesRootless | Seaweed-powered hormone healthThree Sticks Wines | Rooted in Place. Crafted from Legacy.Frontier Energy | Pioneering energy possibilities for a resilient tomorrowCakebread Cellars | Passion and tradition meet to create world-class wines in Napa ValleySt. Supery | 100% estate grown, certified Napa Green winesFrog's Leap | Responsibly farmed, sustainably produced, and joyfully shared wines from the Napa ValleyJackson Family Wines | Long-lasting commitment to sustainability and quality.Growing Justice | Justice-impacted job training in controlled environment agriculture DIRT Wines | Championing transparency in wineCalifornia Sustainable Winegrowing Alliance | Promoting Sustainability from Grapes to GlassJ. Lohr Vineyards & Wines | Sustainability in the vineyard for generations.The EVERY Company | highly-functional, animal-free protein ingredientsSerotonin Creative Consultancy | The official branding & marketing firm for SF Climate WeekGreen Thumb Farms | Certified organic & naturally grown veggies, fruits, & flowersHobo Wine Co | Unforced winemaking from Sonoma CountyBEAM Circular | Transforming waste into opportunitySonoma Syrup Co. | Artisanal handcrafted simple syrups, extracts & bar mixersNorth American Press | Crafting honest wines that tell the story of heirloom orchards and resilient vines.Eme's Baked Goods | Indulgence meets wellnessNeolea | Fresh olive oil for everyday moments togetherWhole Spice Kitchen | Sustainable Indian Cooking SimplifiedAnd more...

​Discover the latest in regenerative farming, sustainable harvesting, winemaking, and culinary innovation while diving deep into critical topics like food waste, composting, and food accessibility. The expo invites you to not only taste the innovations but also reconnect with the systems that feed us—and to imagine a food culture that nourishes both people and planet.

––––––––––––––––––––––––––––––––🎟️ General Admission from 2 PM to 5:30––––––––––––––––––––––––––––––––VIP Experience: 12:30 to 2 PM🌿 Early Access to Expo & Private Film Screenings🎥  Private Screening: California is Our Home. Presented by The Almond Board of California🎥  Private Screening: From Soil to Soul pilot episode🎥  Private Screening: The Circular Vineyard teaser segment🌏 Panel Discussion: Sustainability in food systems🍷 Elevated Wine & Food tastings by Lost Valley Wines, Grgich Hills Estates, Benni Pops, and othersVIP Networking and Large Format Pouring by Tablas Creek: 5:30 to 6:30––––––––––––––––––––––––––––––––​Panel #1: Finding Purpose in the Food System2:15–3:00 PMHosted by Jennifer Kaplan: Sustainable Food & Marketing StrategistPanel: Three innovators reimagining the food system — through plant-based dairy, seaweed-powered nutrition, and community-centered food access — come together for an honest conversation about building mission-led businesses and what a sustainable food future looks like.Panelists:Miyoko Schinner: Founder of Miyoko’s Creamery, activist, and chefSachi Singh: founder and CEO of RootlessHaley Nielsen: Co-Executive Director of Farming Hope.

––––––––––––––––––––––––––––––––Panel #2: The Circular Vineyard3:45 to 4:30Hosted by Casey Hogue, Director of The Circular Vineyard and Executive Director of Serotonin Creative ConsultancyPanel: This conversation brings together the producers, advocates, and storytellers leading California's regenerative wine movement for a candid discussion on what it takes to close the loop on tradition, sustainability, and the future of one of America's most vital industries.Panelists:Cynthia Lohr: Chief Brand Officer of J. Lohr Vineyards & WinesMichael Frey: Founder DIRT Wine | Head of Operations & Regenerative Farmer @ Mariah Vineyards Anna Brittain: Regeneration & Climate Action StrategistRory Williams: Managing Director, Viticulture & Winemaking of Frog's Leap Winery––––––––––––––––––––––––––––––––View recap of last year's event:Sustainable Food & Wine Expo 2025Exhibitors and schedule are subject to change.

​By purchasing a ticket, all attendees consent to photography, videography, and audio recordings during the event and grant organizers the right to use their images for promotional purposes without compensation.

​By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.