

California is among the top agricultural economies in the world and produces the largest share of our fruits, vegetables, nuts, and dairy. Join Sustainable Conservation, the Pacific Institute, and friends to hear how food companies, farmers, water managers, and communities are adapting to a more climate-resilient future using regenerative farming, watershed-scale planning, and multi-benefit land transition.
โ*If you can't join us, or decide to change your mind, we ask that you please drop the event so someone on the waitlist can take your place. Thank you!
Speakers:
Cannon Michael, President and CEO, Bowles Farming Company
Cora Snyder, Program Manager, the Pacific Institute
Stuart Woolf, President and CEO, Woolf Farming Company
Moderated by Dr. Josette Lewis, CEO, Sustainable Conservation
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Farming the Future: Climate Resilience in California Agriculture hosted by Sustainable Conservation and the Pacific Institute is a free independent taking place on Tuesday, April 21, 2026 at San Francisco. Attendance is free โ register to secure your spot.
Join this independent over 2 hours for an engaging session of learning, discussion, and networking with fellow attendees.
This independent in San Francisco is ideal for:
This evening independent is part of the growing events scene in San Francisco. Whether you're based in San Francisco or visiting for the independent, it's a great opportunity to connect with the local community. Browse more upcoming events in San Francisco on Rifio.
Farming the Future: Climate Resilience in California Agriculture hosted by Sustainable Conservation and the Pacific Institute covers topics including Climate, Food & Drink, SF Climate Week 2026. Find similar events by browsing these topics on Rifio.