Luma
In 2 days
Regenerative Food Systems in Practice: Sector Deep Dive
Thursday, April 30, 2026 · 4:00 PM – 5:00 PM
TBA
21 attending
About this event
Most conversations about regenerative food systems either stay at the level of big ideas or zoom in on farm-level practice. That leaves a lot of people — working in procurement, food access, investment, education, supply chain, and beyond — unsure where they fit in.
This session is designed to close that gap.
Through a focused conversation with subject matter expert José Corona, interviewed by Daniel Enking — a founding member of the Work on Climate Bay Area Food Systems chapter — we'll get into what regenerative food systems actually looks like on the ground: the relationships that make it possible, the tensions that make it hard, and the practical entry points for people working across the food system.
We'll also make space for you to connect with others in your region and think about what one next step might look like from where you already are.
Come curious. Leave more grounded.
You'll walk away with:
A clearer picture of what regenerative change looks like in practiceA sense of where your own work intersects with food systems transformationConnections with others thinking about similar questions in your region
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Topics & Tags
Climate
Food & Drink
Climate
Food & Drink
Date & time
Thursday, April 30, 2026 · 4:00 PM – 5:00 PM
America/Los_Angeles
Location
TBA
America/Los_Angeles
Attendance
21 going · 21 spots
Organised by
Work on ClimateType
independent
SourceLuma
UpdatedApr 19, 2026
About Regenerative Food Systems in Practice: Sector Deep Dive
Regenerative Food Systems in Practice: Sector Deep Dive is a independent taking place on Thursday, April 30, 2026 at a venue to be announced. This event is check the event page for pricing details.