Sunday Supper @ Reem's: Climate Week Wind Down

April 26, 2026

The title of this dinner is Pali-Pino, a celebration of the Palestinian and Philipino roots of chefs Reem Assil and Francis Ang (ABACA). We’ll be joined by GiGi’s Vietnamese Wine Bar, a local spot featuring Asian American bites and a star-selection of wines. Wind down from Climate Week activities, and enjoy a six-course dinner hosted by local chefs supporting a sustainable economy.

Link to Tickets:

https://checkout.square.site/merchant/MLJWDR3KJT8W2/checkout/RAKMWVNJSRUU4XWXXM5TF77F

Dinner begins promptly at 6:00 PM.

Once a month, we gather for an intimate, multi-course dinner celebrating seasonal ingredients, Arab flavors, and boundary-breaking collaborations with chefs, winemakers, and producers we love.

Menu

Ilocos Empanada sujuk, egg, spicy vinegar

Pali Pino Bread Basket cheese ensaymada, Arabic bread, kishik, shatta

Hummus bil Gambari charcoal shrimp, shrimp head sauce, chickpea

Haliyoon charred asparagus, soy-cured egg yolk, crispy garlic, green fava aioli

Djaj Mashwi Lechon Manok house made chicken longanisa, freezer hashweh, soy calamansi sauce, atchara

Hindbeh / Laing sautéed dandelion greens, caramelized onion, coconut

Rose Knafeh Kakanin sticky coconut rice cake, knafeh, lychee raspberry ice cream

Vegetarian modifications available for all courses. We will do our best to accommodate dietary restrictions, though we cannot guarantee all requests.

Meet the Chefs

Reem Assil is an award-winning chef, entrepreneur, and community organizer. Often known as an “accidental restaurateur,” her path began in social work and grassroots organizing before she built worker-owned businesses rooted in social equity. Through food and storytelling, Reem shares the spirit of radical Arab hospitality and creates spaces that feel like home.

Francis Ang

Francis Ang was born in the States, but his roots run deep in the Philippines. Memories from Ang’s childhood are filled with the rich flavors and alluring aromas that were ever present in his family’s kitchen. From Manila to San Francisco, Ang enrolled in City College’s culinary program, and, after graduation, began honing his skills at Gary Danko. Then, joining Fifth Floor (now Dirty Habit) under the guidance of David Bazirgan, Ang was a named a “People’s Best New Pastry Chef” in Food & Wine and earned a slot on Zagat's “30 under 30.”

Wine Pairings by Gigi's Bottle Shop

99 Divisadero StSan Francisco, CA 94117

Cancellation Policy:

7+ days before: Full refund3–6 days before: 50% refund or full credit toward a future Sunday Supper or for use at the restaurantWithin 72 hours: No refunds. 50% credit for use at the restaurantNo-shows: No refunds.

Due to the nature of our pre-fixed menu, each Sunday Supper is thoughtfully prepared in advance, with our space, ingredients, and menu planned based on guest count.

Questions? Please email info@reemscalifornia.com